Nectarine Jam with Lemon Balm and Orange Juice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg nectarine (s) or peaches
- 2 orange (s), the juice it
- 20 lemon balm leaves
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Immerse the peaches in boiling water for about 10 seconds, rinse in ice-cold water; then peel off the skin, cut in half and core.
- Cut the pulp into small pieces. Mix with orange juice and finely chopped lemon balm and pour into a tall saucepan.
- Add the preserving sugar and bring the mixture to the boil while stirring, let it simmer for 4 minutes. Pour hot into jars, close immediately and turn upside down for about 5 minutes. Turn the glasses over and over again when they cool so that the lemon balm is nicely distributed in the glasses.
- The recipe makes approx. 4-5 glasses of 230 ml each.
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