Nectarine Jam with Lemon Balm and Orange Juice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg nectarine (s) or peaches
  • 2 orange (s), the juice it
  • 20 lemon balm leaves
  • 500 g preservin suar, 2: 1
Nectarine Jam with Lemon Balm and Orange Juice
Nectarine Jam with Lemon Balm and Orange Juice

Instructions

  1. Immerse the peaches in boiling water for about 10 seconds, rinse in ice-cold water; then peel off the skin, cut in half and core.
  2. Cut the pulp into small pieces. Mix with orange juice and finely chopped lemon balm and pour into a tall saucepan.
  3. Add the preserving sugar and bring the mixture to the boil while stirring, let it simmer for 4 minutes. Pour hot into jars, close immediately and turn upside down for about 5 minutes. Turn the glasses over and over again when they cool so that the lemon balm is nicely distributed in the glasses.
  4. The recipe makes approx. 4-5 glasses of 230 ml each.

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