Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g nectarine (s) (weihed without stone)
- 1 lemon (s)
- 170 g preservin suar, 3: 1
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Puree the nectarines. Stir 1/2 lemon zest and the juice of the whole lemon into the pulp. Add vanilla sugar and preserving sugar and bring to the boil for 3 minutes.
- Pour into clean glasses, close and turn upside down for 5 minutes.
- .
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