Summary

Ingredients

• 500 g nectarine (s) (weihed without stone)
• 1 lemon (s)
• 170 g preservin suar, 3: 1
• 1 packet vanilla sugar

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Instructions

1. Puree the nectarines. Stir 1/2 lemon zest and the juice of the whole lemon into the pulp. Add vanilla sugar and preserving sugar and bring to the boil for 3 minutes.
2. Pour into clean glasses, close and turn upside down for 5 minutes.
3. .