by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 4 glasses) |
Gelling sugar (jam sugar, jelly sugar) is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. Gelling sugar is different from preserving sugar, which does not contain pectin and is just sugar with larger crystals to avoid scum.
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