Rhubarb – Kiwi – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rhubarb
  • 500 g kiwi (s)
  • 1 lemon (s), add the juice
  • 1 kg of preserving sugar
Rhubarb – Kiwi – Jam
Rhubarb – Kiwi – Jam

Instructions

  1. Wash, peel and cut the rhubarb into small pieces. Peel the kiwi and cut into small pieces. Put them in a large saucepan with the juice of one lemon and cover with the preserving sugar. Let stand for about 2 hours and let the juice steep.
  2. Then bring the mixture to the boil, let it boil for 4 minutes and pour it into glasses while still hot.

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