Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg kiwi (s)
- 3 apples (Elstar)
- 500 g preservin suar, 1: 2
- some rum
Print Recipe
Pin Recipe Instructions
- Peel the kiwi and apples, then cut into small pieces in the Tupperware Quick Chef (or other kitchen utensil) in 2 stages. At the end, add 250 g of preserving sugar and stir again with the cutting insert.
- Put everything together in the 2.25 liter MicroPlus saucepan and cook 3 times for 5 minutes at 600 watts, stirring in between.
- Now do a gelling test and then fill it into small table pearl containers or twist-off glasses disinfected with rum. Close with the lids.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below