Peel the kiwi and apples, then cut into small pieces in the Tupperware Quick Chef (or other kitchen utensil) in 2 stages. At the end, add 250 g of preserving sugar and stir again with the cutting insert.
Put everything together in the 2.25 liter MicroPlus saucepan and cook 3 times for 5 minutes at 600 watts, stirring in between.
Now do a gelling test and then fill it into small table pearl containers or twist-off glasses disinfected with rum. Close with the lids.
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