Kiwi – Melons – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g kiwi (s), peeled (approx. 6 pieces)
  • 700 g melon (s), peeled reen net
  • 1 kg preserving sugar
  • 3 cl brandy
  • 3 cl Grand Marnier
  • 1 teaspoon lemon juice
  • 2 drops food coloring, green
Kiwi – Melons – Jam
Kiwi – Melons – Jam

Instructions

  1. Cut the fruit into small pieces and stir in a tall enamel pot with the preserving sugar. Heat and let simmer for four minutes.
  2. Remove from heat, stir in both spirits, lemon and food coloring and immediately pour into jam jars.
  3. Seal with canning skin and rubber rings.

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