Summary

Ingredients

• 500 g rhubarb
• 500 g kiwi (s)
• 1 lemon (s), add the juice
• 1 kg of preserving sugar

Print Recipe Pin Recipe

Instructions

1. Wash, peel and cut the rhubarb into small pieces. Peel the kiwi and cut into small pieces. Put them in a large saucepan with the juice of one lemon and cover with the preserving sugar. Let stand for about 2 hours and let the juice steep.
2. Then bring the mixture to the boil, let it boil for 4 minutes and pour it into glasses while still hot.