Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g apples, (sweet)
- 400 g kiwi (s), nicely ripe
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Peel the apples and kiwis and cut them very finely. Steam the apples with a little water. Add kiwifruit and sauté briefly. Then add the preserving sugar and puree with the hand blender. (If you like it in pieces, just * mash it *).
- Bring everything to a boil, when it boils then let it boil for 3-4 minutes (must bubble) and then fill into glasses and turn them directly upside down.
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