Peel the apples and kiwis and cut them very finely. Steam the apples with a little water. Add kiwifruit and sauté briefly. Then add the preserving sugar and puree with the hand blender. (If you like it in pieces, just * mash it *).
Bring everything to a boil, when it boils then let it boil for 3-4 minutes (must bubble) and then fill into glasses and turn them directly upside down.
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