Orange Juice with Turmeric
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter orange juice, freshly squeezed
- 3 teaspoons, leveled turmeric root, freshly grated
- 8 ice cubes
Print Recipe
Pin Recipe Instructions
- Halve the oranges and squeeze them. Peel the turmeric root and cut into small pieces. Mix turmeric with orange juice. If you have a mixer, you can also whisk the juice and turmeric root in it.
- Finally, put two ice cubes in each glass and pour the orange juice over them.
- I always drink this juice for breakfast
- As an alternative to freshly squeezed orange juice, you can also use orange juice from the supermarket and replace the fresh turmeric root with powder.
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