Carrot, Orange and Turmeric Juice

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

4 medium orange (s) (juice oranges)
6 medium carrot (s)
2 pinches turmeric powder
0.5 ½ lemon (s), add the juice
0.25 ¼ teaspoon, leveled coconut oil

Instructions

You need a juicer for this recipe.
Peel the oranges (I use juice oranges) and put them in the juicer. Put the carrots (I use organic carrots and save myself peeling) in the juicer as well. Squeeze 1/2 lemon and add the juice from it to the carrot-orange juice and stir. Now add 2 tips of turmeric. Stir in the coconut oil as well. The oil is so important because the nutrients in the carrots are best absorbed with oil. The same goes for turmeric.
You can also vary the amount of turmeric and oil to taste. Just try.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.