Hummus is a delicious pâté made from chickpeas (lamb peas). There
are many recipes for its preparation. I recently tried a Moroccan variation, hummus with orange juice. It’s delicious and flavorful!
Summary
| Cook Time | 8 hour |
| Total Time | 8 hour |
| Course | Appetizer |
| Servings (Default: 6) |
Ingredients
Ingredients- Chickpeas – 200 Grams
- Olive oil – 3 tbsp
- Coriander – 0.25 Teaspoon (ground)
- Zira – 0.25 Teaspoon (ground)
- Paprika – 0.25 Teaspoon (ground)
- Salt – To taste
- Orange Juice – 75 Milliliters
- Garlic – 1-2 Cloves (large)
- Onion – 1 Piece
- Cilantro – To taste
Print Recipe
Pin Recipe Instructions
- Soak the chickpeas in cold water (1 l) for 8 hours, drain. Then boil under a closed lid in plenty of water for 1.5 hours. Leave some broth to dilute hummus. Peel the onion and garlic.
- Combine all ingredients except olive oil in a chopper and beat until smooth.
- Add butter in portions, whisking each time until smooth.
- Serve with paprika and cilantro.
Bon Appetit!
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