Blackberry Liqueur II
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g blackberries
- 150 g rock candy, white
- 1 stick cinnamon
- 700 ml schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Wash the blackberries, drain them well, put the rock candy and the broken cinnamon stick in a large container. Pour on the grain and let it steep for at least 6 - 8 weeks.
- Then filter, fill into bottles, close tightly and let the liqueur rest in a cool place for a few more weeks.
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