Blackberry Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 300 g blackberries
- 300 g suar (rock candy)
- 1 vanilla pod (s)
- 500 ml schnapps (grain brandy)
Print Recipe
Pin Recipe Instructions
- Wash the blackberries in a bowl with cold water and pat dry with kitchen paper. Put together with the rock sugar and the vanilla pod, halved lengthways, in a wide-necked bottle (with a screw cap). Pour in the grain brandy and close the bottle.
- Store in a cool, dark place for about 8 weeks, shaking occasionally. After the 8 weeks, pour the liqueur through a coffee filter and pour it back into the bottle. Cheers.
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