Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ kg blackberries
- 1 ½ liters water
- 1 ½ kg rock candy
- 1 ½ liter schnapps, (grain from 38%)
Print Recipe
Pin Recipe Instructions
- Bring the blackberries with water and rock candy to the boil, after cooling through the Flotte Lotte twist or puree, then fill up with the grain. Personally, I rub the mass through my Rösle sieve (is particularly fine) and then fill it up in bottles.
- Also tastes great in sparkling wine or cava.
- It is easy to add or reduce, as the amount remains the same, e.g .: 500 g blackberries, 500 g rock candy, 0.5 L grain and 0.5 L water.
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