Blackberry is a tasty and healthy berry; with it, pastries and desserts have a particularly festive look. Today we will make homemade muffins stuffed with fresh blackberries and icing based on blackberry juice and powdered sugar. These mini-cakes are sure to delight the sweet tooth!
Cooking: 20 minutes
Summary
Course
Baking
Servings (Default: 12)
Ingredients
For muffins:
Flour – 220 g
Baking powder – 10 g
Butter – 100 g
Sugar – 100 g
Powdered sugar – 100 g
Salt – 1 pinch
Milk – 120 ml
Eggs – 2 pcs.
Blackberries – 50 g
For glaze:
Blackberries – 150 g
Powdered sugar – 80 g
Instructions
Rinse ripe blackberries and dry them on a napkin or paper towel.
Make muffin dough. To do this, combine softened butter and sugar in a bowl. Beat butter and sugar with a mixer for a minute, add eggs and powdered sugar. Whip everything again for a minute, pour in milk, stir for a couple of seconds.
Sift flour with baking powder and salt into a bowl with a liquid dough base. Knead the dough with a whisk or mixer at low speed.
Prepare 12 muffin molds (I used silicone molds, lined them with paper capsules). 1 tablespoon put the dough in each of the molds. Now place one large or several medium-sized blackberries in the center of each muffin. Spread out the remaining dough, covering the blackberries (another 0.5 tablespoons for each muffin).
Bake the blackberry muffins in an oven preheated to 180 degrees for 25 minutes. Transfer the finished muffins to a wire rack and let cool.
Use the icing to garnish the blackberry muffins. Rub the remaining blackberries through a strainer to separate the juice from the seeds. Pour 1 teaspoon into the blackberry juice. icing sugar and stir in the icing.
So add all the required amount of powdered sugar to the blackberry juice. The glaze will turn out to be stretching, bright, tasty. Decorate the muffins with blackberry icing.
The final touch is to garnish each muffin with blackberries while the frosting is still fresh.
Blackberry and Blackberry Glaze Muffins are ready. Serve these delicious and beautiful muffins for dessert. Bon Appetit!
Ingredients
Ingredients
