Blackberry Dream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 20)

Ingredients

  • g 1,250 low-fat quark
  • g 1,200 cream cheese, (e.. Philadelphia)
  • 6 cups cream, (1200 g)
  • 500 g suar
  • 5 sachets vanilla sugar
  • 4 sachets cream stabilizer
  • g 1,000 blackberries
  • 50 g butter
  • 4 tablespoon sugar
  • 200 g flaked almonds
Blackberry Dream
Blackberry Dream

Instructions

  1. Mix together low-fat quark, cream cheese, cream, 500 g sugar, vanilla sugar and cream stabilizer.
  2. For the brittle, heat 50 g butter and 4 tablespoons sugar in the pan until the sugar has melted. Add the almond flakes and brown while stirring. Caution: do not let it get too dark and spread it straight out of the pan on aluminum foil or a baking sheet, as the brittle will brown or burn in the hot pan. Possibly break into smaller pieces (e.g. in a freezer bag).
  3. Put the quark mixture in layers with blackberries in a glass bowl. Sprinkle the brittle on top. Chill until ready to eat.
  4. Note: If you like the dessert to be thinner, you can use more cream.

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