Summary

Ingredients

• g 1,250 low-fat quark
• g 1,200 cream cheese, (e.. Philadelphia)
• 6 cups cream, (1200 g)
• 500 g suar
• 5 sachets vanilla sugar
• 4 sachets cream stabilizer
• g 1,000 blackberries
• 50 g butter
• 4 tablespoon sugar
• 200 g flaked almonds

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Instructions

1. Combine quark, cream cheese, cream, sugar, vanilla sugar, and cream stabilizer in a large bowl. Mix until smooth.
2. In a pan, heat butter and sugar over medium-high heat, stirring frequently, until the sugar melts and becomes golden (about 3–5 minutes).
3. Add flaked almonds and stir constantly for 1–2 minutes until lightly browned.
4. Immediately spread the hot brittle onto aluminum foil or a baking sheet. Let cool completely for about 10 minutes, then break into smaller pieces if desired.
5. In a glass bowl, layer the quark mixture with blackberries, then sprinkle the brittle pieces on top.
6. Refrigerate for at least 2–3 hours before serving.