Summary

Ingredients

• g 1,250 low-fat quark
• g 1,200 cream cheese, (e.. Philadelphia)
• 6 cups cream, (1200 g)
• 500 g suar
• 5 sachets vanilla sugar
• 4 sachets cream stabilizer
• g 1,000 blackberries
• 50 g butter
• 4 tablespoon sugar
• 200 g flaked almonds

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Instructions

1. Mix together low-fat quark, cream cheese, cream, 500 g sugar, vanilla sugar and cream stabilizer.
2. For the brittle, heat 50 g butter and 4 tablespoons sugar in the pan until the sugar has melted. Add the almond flakes and brown while stirring. Caution: do not let it get too dark and spread it straight out of the pan on aluminum foil or a baking sheet, as the brittle will brown or burn in the hot pan. Possibly break into smaller pieces (e.g. in a freezer bag).
3. Put the quark mixture in layers with blackberries in a glass bowl. Sprinkle the brittle on top. Chill until ready to eat.
4. Note: If you like the dessert to be thinner, you can use more cream.