Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- ml 1,500 water
- 250 g tea (raspberry blackberry)
- 800 g rock suar, white
- Flavor, (lemon flavor, 3 ampoules)
- 1 bottle schnapps (grain, 32%)
Print Recipe
Pin Recipe Instructions
- Bring the water, tea and rock candy to the boil in a large saucepan. Let it steep for 24 hours, then put it through a sieve into another pot.
- Add grain and lemon flavor and fill into bottles. (Makes approx. 2 - 3 bottles) If you can`t get a finished raspberry-blackberry tea mixture, take a 125g bag of each variety. Also very tasty mixed with sparkling wine.
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