Fig Liqueur Made from Fresh Figs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 fig (s)
  • 0.5 liter ½ alcohol, 96%
  • half a cinnamon stick
  • 20 g vanilla suar
  • 180 g suar
Fig Liqueur Made from Fresh Figs
Fig Liqueur Made from Fresh Figs

Instructions

  1. Halve the figs and place in a sealable glass with the alcohol and the cinnamon stick. Let stand for about 3 weeks at room temperature, shaking occasionally.
  2. Put the mixture and the squeezed out fruits through a filter in another container. Add the vanilla sugar and sugar as well as 1 liter of water. Let stand for another week and shake occasionally so that the sugar dissolves.
  3. Serve well chilled.

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