Fresh Figs with Yogurt and Crispy Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g yourt (skimmed milk)
  • 75 g low-fat quark
  • 1 teaspoon lemon juice
  • Sweetener, a few drops
  • 1 teaspoon cinnamon, ground
  • 4 teaspoons honey
  • 1 tablespoon hazelnuts, chopped
  • 30 g corn flakes
  • 4 fig (s)
Fresh Figs with Yogurt and Crispy Nuts
Fresh Figs with Yogurt and Crispy Nuts

Instructions

  1. Mix yogurt with quark and lemon juice until smooth and season with sweetener and cinnamon powder.
  2. Heat the honey in a non-stick pan, add the nuts and cornflakes and lightly roast.
  3. Cut the figs into wedges and serve with yogurt and crispy nuts.
  4. The recipe is suitable for WW: 4.5P per person.

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