Fig Chutney Made from Fresh Figs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g onion (s)
- 500 g fi (s), fresh
- 250 grams sugar
- 250 ml red wine, dry
- 1 lemon (s), untreated, remove the zest it
- 15 ml balsamic vinegar
- Cinnamon powder
- Allspice d`Espelette
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut in half and cut into thin slices. Quarter the figs.
- Caramelize the onion julienne with the sugar in a large saucepan. Add the figs and deglaze with the red wine. Season to taste with lemon zest, vinegar, cinnamon and pimento d `Espelette.
- Let the chutney simmer over a low flame, stirring constantly, until it has the desired consistency. Fill hot into Twist Off glasses and close immediately. If you want, you can also preserve it for a longer shelf life.
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