Summary

Ingredients

• 500 g onion (s)
• 500 g fi (s), fresh
• 250 grams sugar
• 250 ml red wine, dry
• 1 lemon (s), untreated, remove the zest it
• 15 ml balsamic vinegar
• Cinnamon powder
• Allspice d`Espelette

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Instructions

1. Peel the onions, cut in half and cut into thin slices. Quarter the figs.
2. Caramelize the onion julienne with the sugar in a large saucepan. Add the figs and deglaze with the red wine. Season to taste with lemon zest, vinegar, cinnamon and pimento d `Espelette.
3. Let the chutney simmer over a low flame, stirring constantly, until it has the desired consistency. Fill hot into Twist Off glasses and close immediately. If you want, you can also preserve it for a longer shelf life.