Barley Porridge with Fresh Figs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g barley flakes, fine
  • 150 ml milk
  • 1 pinch (s) cinnamon
  • 1 squirt honey, more liquid
  • 2 fig (s)
  • some coconut flakes
  • 2 tablespoon, heaped flaxseed
Barley Porridge with Fresh Figs
Barley Porridge with Fresh Figs

Instructions

  1. Simmer the barley flakes together with milk, cinnamon and honey in a saucepan for approx. 5 minutes over low heat until the desired consistency is reached.
  2. Quarter the figs. Serve garnished with coconut flakes and linseed on the porridge.

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