Barley Porridge with Minced Meat and Vegetables

Pearl barley – groats are not only quite tasty but also healthy. If you do not like this cereal because it seems a little dry to you, then I recommend cooking it with minced meat, tomatoes, carrots, and onions. Barley porridge with minced meat and vegetables will be tasty and juicy.

Ingredients

Directions

Cut the carrots into circles. Cut the onion into small cubes.
Cut the tomatoes into medium-sized pieces. Chop the garlic.
Heat vegetable oil in a frying pan. Put the onions and carrots in the heated oil, fry them over moderate heat for a minute.
Put minced meat with vegetables, fry it for a minute. Then add 0.5 teaspoons of salt, sugar, and tomato paste. Fry for another minute.
Put the tomatoes in a frying pan with minced meat, carrots, and onions. Let’s mix.
Then add the garlic. Fry over medium heat for another 2-3 minutes.
Pour 300 ml of water into a saucepan, bring it to a boil, add 0.5 teaspoons of salt, add washed barley. We will cook the cereals for 20-25 minutes over moderate heat.
Put the pearl barley porridge in a pan with minced meat and vegetables.
Mix well.
When serving, sprinkle the barley with minced meat and vegetables with chopped green onions.

Enjoy your meal!

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