Cucumber Vegetables with Minced Meat

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat, mixed
  • 2 large cucumber (s)
  • 1 medium onion (s)
  • some tomato paste
  • 1 tablespoon flour
  • 500 ml vegetable stock
  • some oil, for frying
  • a bit salt
  • some pepper
  • some paprika powder, noble sweet
  • some cayenne pepper
  • possibly dill
Cucumber Vegetables with Minced Meat
Cucumber Vegetables with Minced Meat

Instructions

  1. Peel the cucumber, cut in half lengthways and remove the seeds with a teaspoon. Then cut the cucumber into strips approx. 1 cm wide. Peel and dice the onion and sauté in a little oil until translucent, add the minced meat and fry with it. Season the meat well with salt, pepper, paprika and cayenne pepper. When the minced meat is nicely seared, add a little tomato paste and stir well. Pour the flour over the minced meat and stir. Now the cucumber pieces are added and are braised with. At this point I always take the inside of the cucumber that I took out earlier and press it through a very fine sieve so that I get the juice. That gives a finer cucumber aroma. Then pour in the vegetable stock and let everything simmer for about 10 minutes. Finally, add a dash of cream and season to taste again. Can be refined with a little fresh dill.
  2. There is also boiled potatoes.

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