Vegetable – Minced Meat

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Line a greased springform pan with the puff pastry.
Cut and sauté the vegetables and spread them on the puff pastry.
Season the minced meat with salt, pepper and fondor and fry until crumbly. Then spread over the vegetables.
Finally, make a sauce from two beaten eggs, a mug of crème fraîche, the herbs and a little paprika powder and spread over the mixture.
Then bake at 170 ° for 40 minutes.

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