Summary

Ingredients

• 1 puff pastry
• 1 red pepper (s)
• 1 zucchini
• 1 carrot (s)
• 250 g minced meat, mixed
• 2 egg (s)
• 1 cup crème fraîche
• 2 tablespoon herbs, mixed, frozen

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Instructions

1. Line a greased springform pan with the puff pastry.
2. Cut and sauté the vegetables and spread them on the puff pastry.
3. Season the minced meat with salt, pepper and fondor and fry until crumbly. Then spread over the vegetables.
4. Finally, make a sauce from two beaten eggs, a mug of crème fraîche, the herbs and a little paprika powder and spread over the mixture.
5. Then bake at 170 ° for 40 minutes.