Minced Meat – Vegetables – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 350 g minced meat, mixed
- 125 ml beef broth
- 1 bottle sauce (Texicana Salsa)
- 300 g corn, canned
- 3 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers and cut into small cubes. Fry the minced meat in a pan until crumbly. Add the vegetables and fry them.
- Pour in the beef broth, bring everything to a boil over a mild heat for 10 minutes. Stir in the Texicana Salsa and the corn and bring to the boil again. Stir in the creme fraiche and serve with rice.
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