Minced Meat – Vegetables – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 350 g minced meat, mixed
  • 125 ml beef broth
  • 1 bottle sauce (Texicana Salsa)
  • 300 g corn, canned
  • 3 tablespoon crème fraîche
Minced Meat – Vegetables – Pan
Minced Meat – Vegetables – Pan

Instructions

  1. Wash and clean the peppers and cut into small cubes. Fry the minced meat in a pan until crumbly. Add the vegetables and fry them.
  2. Pour in the beef broth, bring everything to a boil over a mild heat for 10 minutes. Stir in the Texicana Salsa and the corn and bring to the boil again. Stir in the creme fraiche and serve with rice.

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