Savory Vegetables – Minced Meat – Pan `Ratatouille`
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat, preferably beef
- 1 large onion (s)
- 2 cloves garlic
- 2 red pepper (s)
- 1 zucchini
- 200 g mushrooms, brown
- 1 packet tomato (s), chunky
- 0.5 ½ apple
- some cucumber (s), small sweet and sour ones
- vinegar
- oil
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Peel, halve and chop the onion. Clean and core the peppers, remove the white skins and cut into pieces that are not too large. Quarter the zucchini and cut into appropriately sized slices. Clean and chop the mushrooms (halve, quarter, sixth, depending on size). Halve the apple, remove the core, peel and cut into wedges. Drain the gherkins and cut into whole or half slices, depending on the size.
- Heat a pan and a casserole, add a little oil and sauté half of the onion pieces and one crushed clove of garlic. Increase the temperature of the pan, add minced meat, season with salt, pepper and fry until crumbly. At the same time, briefly sear the paprika and zucchini in the casserole, deglaze with a dash of vinegar and add the chunky tomatoes (I usually use al Gusto arrabiata). Simmer for 5-10 minutes (depending on how snappy the vegetables should be), then add the minced meat, mushrooms and cucumber slices. Finally cut the apple wedges into slices again and add them. Let simmer for a short time, season to taste.
- If the mass is still too firm / dry for you, it can be spicy with cucumber stock or ketchup or chili sauce or something similar.
- Rice and a green salad go very well with this.
- If you have a very large stew pan or are preparing the dish for fewer people, you don`t need a casserole. To do this, put the crumbly fried minced meat aside, prepare the vegetables in the stew pan and then add the minced meat again. Otherwise proceed as in the description above.
- Two more comments on the recipe: Of course, the vegetables can be varied, for us the apple and cucumber pieces as well as the sweet and sour basic taste were the key. And I`ve been cooking the recipe with different vegetables in my family for several decades, although we named it ratatouille (not quite correctly) - hence the name in the title.
Also Like
Mediterranean Minced Meat Ratatouille Pan
The perfect mediterranean minced meat ratatouille pan recipe with a picture and simple step-by-step instructions. More...
Minced Meat and Vegetables Pan
The perfect minced meat and vegetables pan recipe with a picture and simple step-by-step instructions. More...
Minced Meat – Vegetables – Pan
The perfect minced meat – vegetables – pan recipe with a picture and simple step-by-step instructions. More...
Chicory Vegetables – Pan with Minced Meat
The perfect chicory vegetables – pan with minced meat recipe with a picture and simple step-by-step instructions. More...
Italian Vegetable and Minced Meat Pan
The perfect italian vegetable and minced meat pan recipe with a picture and simple step-by-step instructions. More...
Rice Pan with Minced Meat and Vegetables
The perfect rice pan with minced meat and vegetables recipe with a picture and simple step-by-step instructions. More...
Rice Pan with Vegetables and Minced Meat
The perfect rice pan with vegetables and minced meat recipe with a picture and simple step-by-step instructions. More...
Minced Meat Pan with Tomatoes and Vegetables
The perfect minced meat pan with tomatoes and vegetables recipe with a picture and simple step-by-step instructions. More...
Pan Of Vegetables with Minced Meat Sauce
The perfect pan of vegetables with minced meat sauce recipe with a picture and simple step-by-step instructions. More...
Delicious Ratatouille with Minced Meat and Rice
The perfect delicious ratatouille with minced meat and rice recipe with a picture and simple step-by-step instructions. More...
The perfect minced meat pan recipe with a picture and simple step-by-step instructions. More...
Such a classic minced meat recipe with vegetables will be an excellent “lifesaver” for housewives who are too lazy to come up with original minced meat dishes! Everything is simple here, and goes well with any side dish! Cook: 40 mins Servings: 5-6 Ingred...
The perfect vegetable mince pan recipe with a picture and simple step-by-step instructions. More...
The perfect vegetables – mince pan recipe with a picture and simple step-by-step instructions. More...
Glass Noodle Pan with Minced Meat and Vegetables
The perfect glass noodle pan with minced meat and vegetables recipe with a picture and simple step-by-step instructions. More...
Grandma`s Minced Meat Pan with Vegetables
The perfect grandma`s minced meat pan with vegetables recipe with a picture and simple step-by-step instructions. More...
Italian Noodle Pan with Minced Meat and Vegetables
The perfect italian noodle pan with minced meat and vegetables recipe with a picture and simple step-by-step instructions. More...
Low Carb Minced Meat and Vegetables Pan
The perfect low carb minced meat and vegetables pan recipe with a picture and simple step-by-step instructions. More...
Arabic Minced Meat – Vegetables – Pan with Couscous
The perfect arabic minced meat – vegetables – pan with couscous recipe with a picture and simple step-by-step instructions. More...
Minced Meat and Vegetables Pan with Special Touch
The perfect minced meat and vegetables pan with special touch recipe with a picture and simple step-by-step instructions. More...
Comments for "Savory Vegetables – Minced Meat – Pan `Ratatouille`"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|