Rice Pan with Vegetables and Minced Meat

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 sachets rice
  • 1 bell pepper (s)
  • 1 zucchini
  • 1 can tomato (s) or fresh tomatoes
  • 1 onion (s)
  • 0.5 can ½ corn
  • 250 g mushrooms
  • 500 g minced meat
  • 1 clove garlic
  • some tomato paste
  • possibly water or broth
  • Herbs, e.g., rosemary, thyme
  • salt and pepper
  • Chili powder
Rice Pan with Vegetables and Minced Meat
Rice Pan with Vegetables and Minced Meat
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Instructions

  1. Cook rice according to package directions. Fry the minced meat until crumbly (without using oil) and then set aside.
  2. Fry the chopped vegetables, onions and garlic in hot oil. Then add some tomato paste and the can of tomatoes. Steam for about 5 minutes. If the whole thing is too dry, add a little water or broth. Add corn, rosemary, thyme, salt, pepper, chilli and simmer briefly. Add the minced meat and rice.
  3. It tastes best warmed up the next day.

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