Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice
- 200 ml vegetable stock
- 150 g minced meat, (your choice)
- 200 g spinach leaves, (frozen)
- salt and pepper
- 1 small chilli pepper (s), dried
- 1 cup natural yogurt
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large, high, coated pan (season with salt & pepper) until crumbly. When the mince is nice and crispy, add the vegetable stock, rice, spinach (frozen) and chopped chilli pods (without seeds, if you don`t want it to be too hot), stir well and put on the lid. Simmer on medium strength for approx. 18-20 minutes. The water should have boiled off completely. Then season again with pepper and salt and stir in the natural yoghurt.
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