Minced Meat – Sauerkraut – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can sauerkraut
- 1 onion (s)
- 500 g minced meat, half and half
- 1 teaspoon marjoram
- 1 teaspoon chili powder
- 1 bay leaf
- 1 teaspoon stock, grained
- 3 spring onion (s)
- salt
- 1 cup sour cream
- oil
Print Recipe
Pin Recipe Instructions
- Drain the sauerkraut. Dice the onion.
- Heat the oil in a pan and fry the minced meat in it until crumbly. Add onions and marjoram and fry briefly. Scatter chili powder over it. Add the sauerkraut, bay leaf and 200 ml water. Bring everything to the boil and stir in the granulated broth. Simmer uncovered for about 10 minutes, season with salt. Cut the spring onions into rings and sprinkle them on the pan.
- Season the sour cream with cili powder and serve with it. Tastes very good with ciabatta.
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