Sauerkraut and Minced Meat Soup with Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sauerkraut
- 500 g mushrooms
- 500 g minced meat, pork, beef or poultry, dependin on your taste
- 1 medium onion (s)
- 1 bottle sauce, (gypsy sauce)
- 2 tablespoon vegetable stock, instant
- 2 tablespoon rapeseed oil
- salt and pepper
- 500 ml water, possibly more
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and fry in oil until translucent. Add the minced meat and fry until crumbly. After both are nicely browned, the sauerkraut is added and fried with it. Then add the diced mushrooms. After about 10 minutes, deglaze with the water. Then add the vegetable stock and the gypsy sauce. If necessary, season with salt and pepper. Let the soup simmer for about 30 minutes. If you like it a little more liquid, add water to the desired consistency.
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