Dumpling Casserole with Minced Meat and Sauerkraut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 550 g douh, (dumplin douh) from the coolin shelf for 6 bread dumplins to boil
- 2 egg (s)
- 125 ml water
- 500 g minced meat
- 125 g sauerkraut
- 100 g Gouda cheese, rated
- 3 tablespoon whipped cream or Cremefine
- 0.5 ½ onion (s)
Print Recipe
Pin Recipe Instructions
- Take the dumpling dough out of the pack and mix with the eggs and water. Let the mixture rest for 10 minutes while frying the minced meat with the onion.
- Put half of the dumpling mixture in a greased baking dish and distribute evenly. Mix the sauerkraut with the minced meat and distribute evenly over the dumpling mixture. Cover the sauerkraut and minced meat mixture with the second half of the dumpling mixture. Scatter the grated Gouda cheese over it and drizzle with a little cream.
- Bake in the oven for about 30 minutes at 200 ° C.
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