Minced Meat Dumpling Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- 2 tablespoon breadcrumbs
- 1 pack dough (potato dumpling dough) from the refrigerated shelf
- 2 cups sweet cream
- 1 tablespoon broth, clear, instant
- salt and pepper
- 1 can mushrooms
- 2 tablespoon butter
- 1 teaspoon chives, cut into rolls
- 1 teaspoon parsley, chopped
- 1 pinch (s) salt
- 1 bag cheese, grated
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the egg and breadcrumbs and season with salt and pepper. Form dumplings weighing approx. 50 g each from the seasoned minced meat and dumpling and place them alternately in a baking dish.
- Mix the cream, clear broth, 1 teaspoon salt and pepper and pour over the dumplings. Drain the mushrooms and spread over them.
- Make the herb butter from approx. 2 tablespoons of soft butter, 1 teaspoon each of chives, 1 teaspoon parsley and a pinch of salt and distribute in flakes over the mushrooms. Now sprinkle the cheese on top and bake in the oven at 180 ° C for 40 - 45 minutes.
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