Minced Meat Dumpling Pan

Summary

Ingredients

• 500 g minced meat, mixed
• 1 egg (s)
• 2 tablespoon breadcrumbs
• 1 pack dough (potato dumpling dough) from the refrigerated shelf
• 2 cups sweet cream
• 1 tablespoon broth, clear, instant
• salt and pepper
• 1 can mushrooms
• 2 tablespoon butter
• 1 teaspoon chives, cut into rolls
• 1 teaspoon parsley, chopped
• 1 pinch (s) salt
• 1 bag cheese, grated

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Instructions

1. Mix the minced meat with the egg and breadcrumbs and season with salt and pepper. Form dumplings weighing approx. 50 g each from the seasoned minced meat and dumpling and place them alternately in a baking dish.
2. Mix the cream, clear broth, 1 teaspoon salt and pepper and pour over the dumplings. Drain the mushrooms and spread over them.
3. Make the herb butter from approx. 2 tablespoons of soft butter, 1 teaspoon each of chives, 1 teaspoon parsley and a pinch of salt and distribute in flakes over the mushrooms. Now sprinkle the cheese on top and bake in the oven at 180 ° C for 40 - 45 minutes.