Minced Meat Dumpling Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 egg (s)
  • 2 tablespoon breadcrumbs
  • 1 pack dough (potato dumpling dough) from the refrigerated shelf
  • 2 cups sweet cream
  • 1 tablespoon broth, clear, instant
  • salt and pepper
  • 1 can mushrooms
  • 2 tablespoon butter
  • 1 teaspoon chives, cut into rolls
  • 1 teaspoon parsley, chopped
  • 1 pinch (s) salt
  • 1 bag cheese, grated
Minced Meat Dumpling Pan
Minced Meat Dumpling Pan

Instructions

  1. Mix the minced meat with the egg and breadcrumbs and season with salt and pepper. Form dumplings weighing approx. 50 g each from the seasoned minced meat and dumpling and place them alternately in a baking dish.
  2. Mix the cream, clear broth, 1 teaspoon salt and pepper and pour over the dumplings. Drain the mushrooms and spread over them.
  3. Make the herb butter from approx. 2 tablespoons of soft butter, 1 teaspoon each of chives, 1 teaspoon parsley and a pinch of salt and distribute in flakes over the mushrooms. Now sprinkle the cheese on top and bake in the oven at 180 ° C for 40 - 45 minutes.

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