Lively Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 red pepper (s)
- 1 bunch spring onion (s)
- 200 g pasta (fork spahetti)
- tomato paste
- 1 pinch (s) sugar
- 500 ml vegetable stock
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, season with salt, pepper and tomato paste. Cut the spring onions into thin rings and dice the bell peppers. Add to the mince and fry briefly.
- Pour in the broth and stir in the fork spaghetti (raw). Let the pasta cook while stirring. Season with curry and serve.
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