Leek – Minced Meat Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 leeks
- 500 g minced meat, mixed
- 500 g potato (s)
- 200 ml crème fraîche
- 500 ml vegetable stock
- salt
- pepper
- Paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Sear the minced meat in hot oil. Season with salt, pepper and paprika.
- Meanwhile, clean the leek and cut into rings. Peel and roughly dice the potatoes.
- Add the leek to the seared minced meat and let it brown slightly, then add the potato cubes and wait until they are also a little seared. Deglaze with the vegetable stock and cook for a quarter of an hour with the lid half closed. Season to taste with pepper and salt and thicken with the crème fraiche.
- Arrange on plates and serve garnished with a spoon of crème fraiche.
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