Minced Meat – Leek – Pot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g minced beef
  • 3 medium potato (s)
  • 2 leeks
  • 300 ml vegetable stock
  • 0.5 teaspoon ½ salt
  • Pinch pepper
  • 2 tablespoon tomato paste
  • 2 tablespoon processed cheese, with a maximum 5% fat
  • 1 medium onion (s)
  • some Tabasco
Minced Meat – Leek – Pot
Minced Meat – Leek – Pot

Instructions

  1. Chop the onions, leeks and potatoes into small pieces.
  2. Fry the minced beef and onions in a saucepan without fat, sauté the leek and potatoes briefly and deglaze with the vegetable stock. Now add salt, pepper, tomato paste, processed cheese and if you like Tabasco, add a dash of it. Let it simmer for about 20 minutes. The minced leek pot tastes even better when warmed up!

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