Zucchini – Minced Meat Pot
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 1 kg zucchini
- 1 large onion (s)
- 1 gr. Can (s) tomato (s), chopped up
- 1 packet tomato (s), happened
- 1 cup sweet cream (200 g)
- 0.5 tube ½ tomato paste
- 2 bunch dill (more if necessary)
- 1 teaspoon, heaped sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat until crumbly. Add the chopped onion and continue frying until they are translucent - but not brown. Add 1/2 tube of tomato paste and fry briefly. Season everything well with salt and pepper. Add the chopped tomatoes, the packet of pureed tomatoes, the mug of cream and a good teaspoon of sugar.
- Wash the zucchini, cut into rings and add to the saucepan. Mix everything well and put the lid on. Let the whole thing simmer on a low flame for about 15 minutes. Finally stir in the chopped dill and season again with salt and pepper.
- Serve the whole thing with rice or baguettes.
- Tastes particularly good a day later, but then just warm it up and don`t let it boil for long so that the zucchini doesn`t get too soft.
- Tip: In my opinion, the recipe lives from the dill, which can be used in abundance and is indispensable.
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