Cuban Minced Meat Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g round beef
- 3 tablespoon oil
- 1 onion (s)
- 3 cloves garlic
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ oregano
- 1 pinch (s) cayenne pepper
- 1 bay leaf
- salt
- 0.5 teaspoon ½ pepper
- 3 tomato (s), diced
- 1 tablespoon tomato paste
- 15 olives filled with peppers
- 1 bell pepper (s), green
- 1 cup water
- 1 tablespoon balsamic vinegar
- 1 handful raisins
Print Recipe
Pin Recipe Instructions
- Dice the onion, peppers and tomatoes, cut the olives into slices.
- Heat oil in a sufficiently large pan or saucepan and fry the minced meat until crumbly over high heat, browning a little.
- Add onion, diced paprika, spices and bay leaf and sauté for a few minutes over medium heat. Add the tomato paste, vinegar and 1 cup of water and mix well with the mince. Then add the diced tomatoes, olives and raisins and simmer covered for about 20 - 30 minutes, stirring occasionally, seasoning to taste and seasoning if necessary.
- Remove the bay leaf, season again to taste and serve hot with rice.
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