Colorful Minced Meat Rice Pot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 300 g rice (e.. jasmine rice)
- 3 carrot (s)
- 150 g corn (can)
- 100 g kidney beans (can)
- 2 small onions
- 1 tablespoon sunflower oil
- some salt and pepper
- paprika powder
- some vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the rice using the swelling rice method (rice to water in a ratio of 1: 2).
- Chop the onions and fry them in a pan with a little vegetable oil. Add the minced meat and fry well. Season with salt, pepper and paprika.
- Peel the carrots, cut into small pieces and sauté in a separate pan.
- Then put rice, minced meat, carrots, kidney beans and corn (the latter both uncooked) in a large bowl and season to taste. Add sunflower oil and mix everything well. Serve immediately.
- Tip: The dish is also good for preparing. Just cover it and put it in the fridge overnight, so it tastes even better the next day.
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