Colorful Minced Meat Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef
  • 1 bell pepper (s), diced red
  • 1 bell pepper (s), yellow, diced
  • 1 onion (s), diced
  • 1 small fennel, diced
  • 5 clove (s) garlic, chopped
  • 200 g mushrooms, sliced
  • 100 ml milk
  • 1 cup sour cream
  • 1 teaspoon thyme
  • 1 teaspoon paprika powder, noble sweet
  • salt and pepper
  • 1 ½ teaspoon stock, grained
  • Oil for frying
Colorful Minced Meat Sauce
Colorful Minced Meat Sauce

Instructions

  1. Fry the mushrooms, fennel, diced bell pepper, minced meat, onions and garlic one after the other, preferably separately from each other. Then put everything back in a saucepan, add the spices and fry again lightly. Now add the granulated stock, milk and sour cream and bring to the boil briefly. Season again and you`re done.
  2. I like it best with pasta, but I can also imagine it with rice or simply baguette.

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