Colorful Savoy Cabbage Stew with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 clove garlic
- 250 g potato (s)
- 1 zucchini
- 2 carrot (s)
- 1 small savoy cabbage
- 1 tablespoon oil
- 500 g minced meat
- 2 tablespoon tomato paste
- 1 liter broth
- 200 g cocktail tomatoes
- 1 bunch basil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions and garlic. Peel and dice the potatoes. Clean and chop the vegetables.
- Heat the oil in a large saucepan and fry the minced meat with onions and garlic for 5 minutes. Stir in the tomato paste and roast. Deglaze with the broth and add the vegetables. Let simmer for about 15 minutes. Halve the cocktail tomatoes and add them together with the basil. Season to taste with salt and pepper.
- Tip:
- Tastes even better for a day!
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