Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g couscous
- 300 ml vegetable stock
- 500 g round beef
- 2 tablespoon mustard
- 2 tablespoon ketchup
- 1 carrot (s)
- 140 g canned peas
- 100 g sour cream
- 1 pinch (s) paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Put the couscous in a bowl. Bring 300 ml vegetable stock to the boil with the kettle, pour over the couscous and leave to swell for about 10 minutes.
- Fry the ground beef in a non-stick pan until crumbly. Add the mustard and ketchup and stir. Peel the carrot and cut into small pieces, put the peas in a colander and rinse. Add the carrots and peas to the pan, mix with sour cream and then season with paprika powder.
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