Minced Meat and Mushroom Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mushrooms
  • 2 tablespoons oil
  • 400 g minced meat, mixed
  • 2 onions)
  • salt and pepper
  • 125 ml sour cream
  • some red wine
Minced Meat and Mushroom Sauce
Minced Meat and Mushroom Sauce

Instructions

  1. Chop the mushrooms and cook in the oil for about 15 minutes. Add the minced meat and the finely chopped onions, season and cook. The minced meat must be nice and crumbly. Refine with a dash of red wine and finally pour in the cream.
  2. Goes well with pasta, rice or mashed potatoes.

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