Lasagna with Minced Meat and Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the sauce: (red)

  • 3 tablespoon oil
  • 350 g minced meat, mixed
  • 2 onions)
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Broth, grains
  • 1 large can tomato (s)
  • 3 tablespoon tomato ketchup

For the sauce: (light)

  • 2 onions)
  • 2 tablespoons oil
  • 1 can (s) mushrooms
  • 500 g sweet cream
  • 3 teaspoons cornstarch
  • water
  • Broth, grains
  • salt and pepper
  • 300 g cheese, rated
  • 9 lasagne plate (s)
Lasagna with Minced Meat and Mushrooms
Lasagna with Minced Meat and Mushrooms

Instructions

  1. For the red sauce, heat the oil, fry the minced meat and fry the diced onions. Season with garlic salt, oregano, thyme and the granulated broth. Add the canned tomatoes and ketchup and let simmer gently for 20 minutes.
  2. For the light sauce, heat the oil and sweat the onion cubes in it. Add the mushrooms and cook with them. Pour in the cream and heat it up. Mix the cornstarch with the water and bind the sauce with it. Season to taste with granulated broth, salt and pepper.
  3. Now alternately layer red sauce, dough sheets, light sauce, dough sheets, red sauce, dough sheets and finally light sauce and grated cheese in a baking dish.
  4. Bake at 180 ° C hot air for 30 minutes.

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