Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 500 g mushrooms, brown
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 30 g butter
- 30 grams flour
- 250 ml vegetable stock
- 125 g crème fraîche
- salt
- pepper
- Lemon juice
- 1 pinch (s) sugar, 8 queen pies
Print Recipe
Pin Recipe Instructions
- Peel onion and garlic and chop finely. Clean the mushrooms and cut them in slices.
- Heat the olive oil in a large pan. Briefly sauté the onion and garlic, then add the minced meat and fry. Remove the minced meat and onions from the pan.
- Fry the mushrooms in butter, stir in the flour and bring to the boil with the vegetable stock and créme fraîche. Season with salt, pepper, lemon juice and sugar. Add the minced meat and reheat.
- Meanwhile, heat the queen pies in the oven for 10 minutes. Then put on a plate, pour in the ragout, put on the lid and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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