Minced Meat – Mushroom Pate

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 500 g mushrooms, brown
  • 1 onion (s)
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 30 g butter
  • 30 grams flour
  • 250 ml vegetable stock
  • 125 g crème fraîche
  • salt
  • pepper
  • Lemon juice
  • 1 pinch (s) sugar, 8 queen pies
Minced Meat – Mushroom Pate
Minced Meat – Mushroom Pate

Instructions

  1. Peel onion and garlic and chop finely. Clean the mushrooms and cut them in slices.
  2. Heat the olive oil in a large pan. Briefly sauté the onion and garlic, then add the minced meat and fry. Remove the minced meat and onions from the pan.
  3. Fry the mushrooms in butter, stir in the flour and bring to the boil with the vegetable stock and créme fraîche. Season with salt, pepper, lemon juice and sugar. Add the minced meat and reheat.
  4. Meanwhile, heat the queen pies in the oven for 10 minutes. Then put on a plate, pour in the ragout, put on the lid and serve.

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